So if you listen to the news and social media we are in a very slow collapse it seems, where things are never going back to normal but we totally shouldn’t panic just yet because they are going to devalue the living hell out of our currency with multiple massive multi-trillion-dollar stimulus packages. Well this got me thinking that if it were to go as bad as that nagging little voice says then perhaps its time to actively start sustaining myself with food. This leads me to a home garden in my super limited space at the townhouse. Between the fiance and I we love eggs so we had about 3 cartons laying around that we repurposed into vessels for starting our seeds.
This is only a portion of what we plan to plant, basically a phase one with the seeds we were able to source locally, the larger shipment of seeds has been slowly winding its way to us from across the US and should be here within a day or so. The overall plan will includes a mix of common herbs such as Rosemary, Cilantro and Basil alongside edibles like Kale, Cucumbers and Tomatoes to help reduce our costs at the grocery store; less time spent at the store means less potential exposure and saves us money while increasing freshness to something not really possible in a grocery store.
And an aside to the garden project is my long term fruit tree effort, last year the fiance and I bought a Key Lime tree and a Myers Lemon tree at the local garden store and put them out front of my townhouse. They flourished since it was the middle of summer with tons of light and regular rains, but as I moved them inside the Myers tree took a turn for the worse, losing a lot of its leafs when I moved. I tried more intensive watering in case the dry conditions of the house were evaporating more water than I realized. I rotated it a few times in hopes of the sunlight coming through the window pulling it back to a normal vertical position but that also failed to improve its conditions. Eventually I even resorted to a boost from some fertilizer steaks a few weeks ago but those failed to really change things. Finally I stumbled upon my plant light and timer that I had packed up when I moved so I relocated the tree so that I could point the light at it and set the timer up for about a 12 hour sun cycle and within a few days I was greeted with unmistakably fresh shoots in that vibrant green you cant mistake as well as possibly more fruit developing!
It is amazing what a little supplemental sunlight can do and I am hoping that the 12h cycle I have the seeds on ushers forth even more green in the house so that eventually we will have fresh herbs, veggies and fruits in a few months